Cultured lowfat buttermilk vs Sour Cream Pure & Natural
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cultured lowfat buttermilk
Sour Cream Pure & Natural
The Verdict: Which is Better?
When placing Cultured lowfat buttermilk and Sour Cream Pure & Natural side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cultured lowfat buttermilk is the clear winner. With 158 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cultured lowfat buttermilk contains significantly more sugar (5g) compared to the milder Sour Cream Pure & Natural (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Sour Cream Pure & Natural is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Cultured lowfat buttermilk or Sour Cream Pure & Natural?
It depends on your goals. Cultured lowfat buttermilk has 41.7 calories, while Sour Cream Pure & Natural has 200 calories. Check the detailed table above for sugar and fat content.
Is Cultured lowfat buttermilk vegan?
No, Cultured lowfat buttermilk is not certified vegan.
What is the calorie difference between Cultured lowfat buttermilk and Sour Cream Pure & Natural?
There is a difference of 158 calories per 100g between the two products.
