Cultured lowfat buttermilk vs Unsalted Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cultured lowfat buttermilk
Unsalted Butter
The Verdict: Which is Better?
When placing Cultured lowfat buttermilk and Unsalted Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cultured lowfat buttermilk is the clear winner. With 706 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cultured lowfat buttermilk contains significantly more sugar (5g) compared to the milder Unsalted Butter (0.7g). If you are monitoring your insulin levels or trying to cut down on sweets, Unsalted Butter is undeniably the healthier pick.
Looking to build muscle? Cultured lowfat buttermilk offers a protein boost with 3.33g per 100g, outperforming Unsalted Butter in this category.
Frequently Asked Questions
Which is healthier: Cultured lowfat buttermilk or Unsalted Butter?
It depends on your goals. Cultured lowfat buttermilk has 41.7 calories, while Unsalted Butter has 748 calories. Check the detailed table above for sugar and fat content.
Is Cultured lowfat buttermilk vegan?
No, Cultured lowfat buttermilk is not certified vegan.
What is the calorie difference between Cultured lowfat buttermilk and Unsalted Butter?
There is a difference of 706 calories per 100g between the two products.
