Cultured lowfat buttermilk vs Whipped Heavy Cream
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cultured lowfat buttermilk
Whipped Heavy Cream
The Verdict: Which is Better?
When placing Cultured lowfat buttermilk and Whipped Heavy Cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cultured lowfat buttermilk is the clear winner. With 292 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cultured lowfat buttermilk contains significantly more sugar (5g) compared to the milder Whipped Heavy Cream (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Whipped Heavy Cream is undeniably the healthier pick.
Looking to build muscle? Cultured lowfat buttermilk offers a protein boost with 3.33g per 100g, outperforming Whipped Heavy Cream in this category.
Frequently Asked Questions
Which is healthier: Cultured lowfat buttermilk or Whipped Heavy Cream?
It depends on your goals. Cultured lowfat buttermilk has 41.7 calories, while Whipped Heavy Cream has 333.33 calories. Check the detailed table above for sugar and fat content.
Is Cultured lowfat buttermilk vegan?
No, Cultured lowfat buttermilk is not certified vegan.
What is the calorie difference between Cultured lowfat buttermilk and Whipped Heavy Cream?
There is a difference of 292 calories per 100g between the two products.
