Cultured milk kefir vs Whole Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cultured milk kefir
Whole Milk
The Verdict: Which is Better?
When placing Cultured milk kefir and Whole Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cultured milk kefir is the clear winner. With 0 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Cultured milk kefir takes the lead with only 3.75g of sugar per 100g, whereas Whole Milk contains 5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Cultured milk kefir or Whole Milk?
Cultured milk kefir appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Cultured milk kefir vegan?
No, Cultured milk kefir is not certified vegan.
What is the calorie difference between Cultured milk kefir and Whole Milk?
There is a difference of 0 calories per 100g between the two products.
