Custard Cream Baked Sweet Buns vs Kosher Dill Pickle Slices
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Custard Cream Baked Sweet Buns
Kosher Dill Pickle Slices
The Verdict: Which is Better?
When placing Custard Cream Baked Sweet Buns and Kosher Dill Pickle Slices side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Custard Cream Baked Sweet Buns is the more energy-dense option here, packing 219 more calories per 100g than Kosher Dill Pickle Slices. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Custard Cream Baked Sweet Buns contains significantly more sugar (13g) compared to the milder Kosher Dill Pickle Slices (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Kosher Dill Pickle Slices is undeniably the healthier pick.
Looking to build muscle? Custard Cream Baked Sweet Buns offers a protein boost with 3.5g per 100g, outperforming Kosher Dill Pickle Slices in this category.
Frequently Asked Questions
Which is healthier: Custard Cream Baked Sweet Buns or Kosher Dill Pickle Slices?
It depends on your goals. Custard Cream Baked Sweet Buns has 237 calories, while Kosher Dill Pickle Slices has 17.9 calories. Check the detailed table above for sugar and fat content.
Is Custard Cream Baked Sweet Buns vegan?
No, Custard Cream Baked Sweet Buns is not certified vegan.
What is the calorie difference between Custard Cream Baked Sweet Buns and Kosher Dill Pickle Slices?
There is a difference of 219 calories per 100g between the two products.
