Custard Soft Cake vs Wheat thins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Custard Soft Cake
Wheat thins
The Verdict: Which is Better?
When placing Custard Soft Cake and Wheat thins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Custard Soft Cake is the more energy-dense option here, packing 5 more calories per 100g than Wheat thins. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Custard Soft Cake contains significantly more sugar (26.1g) compared to the milder Wheat thins (16.13g). If you are monitoring your insulin levels or trying to cut down on sweets, Wheat thins is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Custard Soft Cake or Wheat thins?
It depends on your goals. Custard Soft Cake has 457 calories, while Wheat thins has 451.61 calories. Check the detailed table above for sugar and fat content.
Is Custard Soft Cake vegan?
No, Custard Soft Cake is not certified vegan.
What is the calorie difference between Custard Soft Cake and Wheat thins?
There is a difference of 5 calories per 100g between the two products.
