Head-to-Head Analysis

Cutout Shape Sugar Cookie Dough vs Annie's Organic Berry Patch

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Cutout Shape Sugar Cookie Dough

Cutout Shape Sugar Cookie Dough

Not Vegan
VS
Package of Annie's Organic Berry Patch

Annie's Organic Berry Patch

Not Vegan
Nutritional Facts (per 100g)
412 kcal
Energy
316 kcal
32.4g
Sugars
52.6g
14.7g
Fat
0g
2.9g
Protein
0g
0.9g
Salt
0.5g

The Verdict: Which is Better?

When placing Cutout Shape Sugar Cookie Dough and Annie's Organic Berry Patch side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Cutout Shape Sugar Cookie Dough is the more energy-dense option here, packing 96 more calories per 100g than Annie's Organic Berry Patch. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Cutout Shape Sugar Cookie Dough takes the lead with only 32.4g of sugar per 100g, whereas Annie's Organic Berry Patch contains 52.6g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Cutout Shape Sugar Cookie Dough offers a protein boost with 2.94g per 100g, outperforming Annie's Organic Berry Patch in this category.

Frequently Asked Questions

Which is healthier: Cutout Shape Sugar Cookie Dough or Annie's Organic Berry Patch?

It depends on your goals. Cutout Shape Sugar Cookie Dough has 412 calories, while Annie's Organic Berry Patch has 316 calories. Check the detailed table above for sugar and fat content.

Is Cutout Shape Sugar Cookie Dough vegan?

No, Cutout Shape Sugar Cookie Dough is not certified vegan.

What is the calorie difference between Cutout Shape Sugar Cookie Dough and Annie's Organic Berry Patch?

There is a difference of 96 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.