Head-to-Head Analysis

Danish butter cookies vs Dark Chocolate + Blueberries - Chocolate Quinoa Crisp

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Danish butter cookies

Danish butter cookies

Not Vegan
VS
Package of Dark Chocolate + Blueberries - Chocolate Quinoa Crisp

Dark Chocolate + Blueberries - Chocolate Quinoa Crisp

Not Vegan
Nutritional Facts (per 100g)
466.7 kcal
Energy
428.6 kcal
23.3g
Sugars
28.6g
23.3g
Fat
21.4g
6.7g
Protein
14.3g
0.6g
Salt
0g

The Verdict: Which is Better?

When placing Danish butter cookies and Dark Chocolate + Blueberries - Chocolate Quinoa Crisp side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Danish butter cookies is the more energy-dense option here, packing 38 more calories per 100g than Dark Chocolate + Blueberries - Chocolate Quinoa Crisp. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Danish butter cookies takes the lead with only 23.3333g of sugar per 100g, whereas Dark Chocolate + Blueberries - Chocolate Quinoa Crisp contains 28.571428571429g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Danish butter cookies or Dark Chocolate + Blueberries - Chocolate Quinoa Crisp?

It depends on your goals. Danish butter cookies has 466.6667 calories, while Dark Chocolate + Blueberries - Chocolate Quinoa Crisp has 428.57142857143 calories. Check the detailed table above for sugar and fat content.

Is Danish butter cookies vegan?

No, Danish butter cookies is not certified vegan.

What is the calorie difference between Danish butter cookies and Dark Chocolate + Blueberries - Chocolate Quinoa Crisp?

There is a difference of 38 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.