Dark Chocolate 70% Cacao vs Bakery raspberry wafers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dark Chocolate 70% Cacao
Bakery raspberry wafers
The Verdict: Which is Better?
When placing Dark Chocolate 70% Cacao and Bakery raspberry wafers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Dark Chocolate 70% Cacao is the more energy-dense option here, packing 30 more calories per 100g than Bakery raspberry wafers. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Dark Chocolate 70% Cacao takes the lead with only 29g of sugar per 100g, whereas Bakery raspberry wafers contains 50g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Dark Chocolate 70% Cacao offers a protein boost with 11g per 100g, outperforming Bakery raspberry wafers in this category.
Frequently Asked Questions
Which is healthier: Dark Chocolate 70% Cacao or Bakery raspberry wafers?
It depends on your goals. Dark Chocolate 70% Cacao has 530 calories, while Bakery raspberry wafers has 500 calories. Check the detailed table above for sugar and fat content.
Is Dark Chocolate 70% Cacao vegan?
No, Dark Chocolate 70% Cacao is not certified vegan.
What is the calorie difference between Dark Chocolate 70% Cacao and Bakery raspberry wafers?
There is a difference of 30 calories per 100g between the two products.
