Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts vs Original Gourmet Popping Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts
Original Gourmet Popping Corn
The Verdict: Which is Better?
When placing Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts and Original Gourmet Popping Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts is the more energy-dense option here, packing 246 more calories per 100g than Original Gourmet Popping Corn. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts contains significantly more sugar (46.4g) compared to the milder Original Gourmet Popping Corn (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Original Gourmet Popping Corn is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts or Original Gourmet Popping Corn?
It depends on your goals. Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts has 571 calories, while Original Gourmet Popping Corn has 325 calories. Check the detailed table above for sugar and fat content.
Is Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts vegan?
No, Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts is not certified vegan.
What is the calorie difference between Dark Chocolate filled with Cocoa Cream, Cocoa Nibs and Hazelnuts and Original Gourmet Popping Corn?
There is a difference of 246 calories per 100g between the two products.
