Head-to-Head Analysis

Dark Chocolate Melting Wafers vs Soft'ees assorted with frosted donuts

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Dark Chocolate Melting Wafers

Dark Chocolate Melting Wafers

Not Vegan
VS
Top Pick
Package of Soft'ees assorted with frosted donuts

Soft'ees assorted with frosted donuts

Not Vegan
Nutritional Facts (per 100g)
533 kcal
Energy
525 kcal
60g
Sugars
27.1g
30g
Fat
35.6g
0g
Protein
3.4g
0.3g
Salt
0.8g

The Verdict: Which is Better?

When placing Dark Chocolate Melting Wafers and Soft'ees assorted with frosted donuts side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Dark Chocolate Melting Wafers is the more energy-dense option here, packing 8 more calories per 100g than Soft'ees assorted with frosted donuts. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Dark Chocolate Melting Wafers contains significantly more sugar (60g) compared to the milder Soft'ees assorted with frosted donuts (27.1g). If you are monitoring your insulin levels or trying to cut down on sweets, Soft'ees assorted with frosted donuts is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Dark Chocolate Melting Wafers or Soft'ees assorted with frosted donuts?

It depends on your goals. Dark Chocolate Melting Wafers has 533 calories, while Soft'ees assorted with frosted donuts has 525 calories. Check the detailed table above for sugar and fat content.

Is Dark Chocolate Melting Wafers vegan?

No, Dark Chocolate Melting Wafers is not certified vegan.

What is the calorie difference between Dark Chocolate Melting Wafers and Soft'ees assorted with frosted donuts?

There is a difference of 8 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.