Dessert à la gélatine vs Peanut Butter Banana Dark Chocolate
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dessert à la gélatine
Peanut Butter Banana Dark Chocolate
The Verdict: Which is Better?
When placing Dessert à la gélatine and Peanut Butter Banana Dark Chocolate side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Dessert à la gélatine is the clear winner. With 516 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Dessert à la gélatine contains significantly more sugar (86.3g) compared to the milder Peanut Butter Banana Dark Chocolate (36g). If you are monitoring your insulin levels or trying to cut down on sweets, Peanut Butter Banana Dark Chocolate is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Dessert à la gélatine or Peanut Butter Banana Dark Chocolate?
It depends on your goals. Dessert à la gélatine has 363.63 calories, while Peanut Butter Banana Dark Chocolate has 880 calories. Check the detailed table above for sugar and fat content.
Is Dessert à la gélatine vegan?
No, Dessert à la gélatine is not certified vegan.
What is the calorie difference between Dessert à la gélatine and Peanut Butter Banana Dark Chocolate?
There is a difference of 516 calories per 100g between the two products.
