Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing vs Reduced Fat Pasteurized Prepared Cheese

When placing Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing and Reduced Fat Pasteurized Prepared Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing is the more energy-dense option here, packing 155 more calories per 100g than Reduced Fat Pasteurized Prepared Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing takes the lead with only 3.57g of sugar per 100g, whereas Reduced Fat Pasteurized Prepared Cheese contains 9.52g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Dietz & watson, pasteurized process ny state cheddar cheese, buffalo wing offers a protein boost with 21.43g per 100g, outperforming Reduced Fat Pasteurized Prepared Cheese in this category.