Dijon mustard vs Roasted Garlic Pasta Sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dijon mustard
Roasted Garlic Pasta Sauce
The Verdict: Which is Better?
When placing Dijon mustard and Roasted Garlic Pasta Sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Dijon mustard is the clear winner. With 46 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Dijon mustard takes the lead with only 0g of sugar per 100g, whereas Roasted Garlic Pasta Sauce contains 4.24g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Dijon mustard or Roasted Garlic Pasta Sauce?
Dijon mustard appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Dijon mustard vegan?
No, Dijon mustard is not certified vegan.
What is the calorie difference between Dijon mustard and Roasted Garlic Pasta Sauce?
There is a difference of 46 calories per 100g between the two products.
