Dijon Mustard vs California grown minced garlic in water
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dijon Mustard
California grown minced garlic in water
The Verdict: Which is Better?
When placing Dijon Mustard and California grown minced garlic in water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Dijon Mustard is the more energy-dense option here, packing 113 more calories per 100g than California grown minced garlic in water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Dijon Mustard contains significantly more sugar (10.2g) compared to the milder California grown minced garlic in water (0g). If you are monitoring your insulin levels or trying to cut down on sweets, California grown minced garlic in water is undeniably the healthier pick.
Looking to build muscle? Dijon Mustard offers a protein boost with 5.1g per 100g, outperforming California grown minced garlic in water in this category.
Frequently Asked Questions
Which is healthier: Dijon Mustard or California grown minced garlic in water?
It depends on your goals. Dijon Mustard has 113 calories, while California grown minced garlic in water has 0 calories. Check the detailed table above for sugar and fat content.
Is Dijon Mustard vegan?
No, Dijon Mustard is not certified vegan.
What is the calorie difference between Dijon Mustard and California grown minced garlic in water?
There is a difference of 113 calories per 100g between the two products.
