Head-to-Head Analysis

Dill Pickle Protein Crackers vs GLUTEN FREE FLAPJACK & WAFFLE MIX

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Dill Pickle Protein Crackers

Dill Pickle Protein Crackers

Not Vegan
VS
Package of GLUTEN FREE FLAPJACK & WAFFLE MIX

GLUTEN FREE FLAPJACK & WAFFLE MIX

Not Vegan
Nutritional Facts (per 100g)
400 kcal
Energy
365 kcal
3.3g
Sugars
7.9g
20g
Fat
6.4g
33.3g
Protein
11.1g
3.7g
Salt
2.2g

The Verdict: Which is Better?

When placing Dill Pickle Protein Crackers and GLUTEN FREE FLAPJACK & WAFFLE MIX side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Dill Pickle Protein Crackers is the more energy-dense option here, packing 35 more calories per 100g than GLUTEN FREE FLAPJACK & WAFFLE MIX. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Dill Pickle Protein Crackers takes the lead with only 3.33g of sugar per 100g, whereas GLUTEN FREE FLAPJACK & WAFFLE MIX contains 7.94g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Dill Pickle Protein Crackers offers a protein boost with 33.3g per 100g, outperforming GLUTEN FREE FLAPJACK & WAFFLE MIX in this category.

Frequently Asked Questions

Which is healthier: Dill Pickle Protein Crackers or GLUTEN FREE FLAPJACK & WAFFLE MIX?

It depends on your goals. Dill Pickle Protein Crackers has 400 calories, while GLUTEN FREE FLAPJACK & WAFFLE MIX has 365 calories. Check the detailed table above for sugar and fat content.

Is Dill Pickle Protein Crackers vegan?

No, Dill Pickle Protein Crackers is not certified vegan.

What is the calorie difference between Dill Pickle Protein Crackers and GLUTEN FREE FLAPJACK & WAFFLE MIX?

There is a difference of 35 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.