Dill Rye vs Multigrain Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dill Rye
Multigrain Bread
The Verdict: Which is Better?
When placing Dill Rye and Multigrain Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Dill Rye is the more energy-dense option here, packing 22 more calories per 100g than Multigrain Bread. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Dill Rye takes the lead with only 3.33g of sugar per 100g, whereas Multigrain Bread contains 5.66038g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Dill Rye or Multigrain Bread?
It depends on your goals. Dill Rye has 267 calories, while Multigrain Bread has 245.28302 calories. Check the detailed table above for sugar and fat content.
Is Dill Rye vegan?
No, Dill Rye is not certified vegan.
What is the calorie difference between Dill Rye and Multigrain Bread?
There is a difference of 22 calories per 100g between the two products.
