Dill Sauerkraut vs Baked Green Pea Snacks Lightly Salted
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dill Sauerkraut
Baked Green Pea Snacks Lightly Salted
The Verdict: Which is Better?
When placing Dill Sauerkraut and Baked Green Pea Snacks Lightly Salted side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Dill Sauerkraut is the clear winner. With 448 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Dill Sauerkraut contains significantly more sugar (3.33g) compared to the milder Baked Green Pea Snacks Lightly Salted (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Baked Green Pea Snacks Lightly Salted is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Dill Sauerkraut or Baked Green Pea Snacks Lightly Salted?
It depends on your goals. Dill Sauerkraut has 16.7 calories, while Baked Green Pea Snacks Lightly Salted has 464.28571428571 calories. Check the detailed table above for sugar and fat content.
Is Dill Sauerkraut vegan?
No, Dill Sauerkraut is not certified vegan.
What is the calorie difference between Dill Sauerkraut and Baked Green Pea Snacks Lightly Salted?
There is a difference of 448 calories per 100g between the two products.
