Dried Mango vs Whole Kernel Sweet Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dried Mango
Whole Kernel Sweet Corn
The Verdict: Which is Better?
When placing Dried Mango and Whole Kernel Sweet Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Dried Mango is the more energy-dense option here, packing 294 more calories per 100g than Whole Kernel Sweet Corn. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Dried Mango contains significantly more sugar (57.5g) compared to the milder Whole Kernel Sweet Corn (3.84g). If you are monitoring your insulin levels or trying to cut down on sweets, Whole Kernel Sweet Corn is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Dried Mango or Whole Kernel Sweet Corn?
It depends on your goals. Dried Mango has 350 calories, while Whole Kernel Sweet Corn has 56 calories. Check the detailed table above for sugar and fat content.
Is Dried Mango vegan?
No, Dried Mango is not certified vegan.
What is the calorie difference between Dried Mango and Whole Kernel Sweet Corn?
There is a difference of 294 calories per 100g between the two products.
