Dry Roasted Edamame Sea Salt vs Mott's Soft Baked Bars Apple Streusel
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dry Roasted Edamame Sea Salt
Mott's Soft Baked Bars Apple Streusel
The Verdict: Which is Better?
When placing Dry Roasted Edamame Sea Salt and Mott's Soft Baked Bars Apple Streusel side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Dry Roasted Edamame Sea Salt is the more energy-dense option here, packing 26 more calories per 100g than Mott's Soft Baked Bars Apple Streusel. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Dry Roasted Edamame Sea Salt takes the lead with only 3.33g of sugar per 100g, whereas Mott's Soft Baked Bars Apple Streusel contains 22.2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Dry Roasted Edamame Sea Salt offers a protein boost with 46.7g per 100g, outperforming Mott's Soft Baked Bars Apple Streusel in this category.
Frequently Asked Questions
Which is healthier: Dry Roasted Edamame Sea Salt or Mott's Soft Baked Bars Apple Streusel?
It depends on your goals. Dry Roasted Edamame Sea Salt has 433 calories, while Mott's Soft Baked Bars Apple Streusel has 407 calories. Check the detailed table above for sugar and fat content.
Is Dry Roasted Edamame Sea Salt vegan?
No, Dry Roasted Edamame Sea Salt is not certified vegan.
What is the calorie difference between Dry Roasted Edamame Sea Salt and Mott's Soft Baked Bars Apple Streusel?
There is a difference of 26 calories per 100g between the two products.
