Dry Roasted Peanuts With Sea Salt vs Portobello mushrooms & creamy cheeses wrapped in thin pasta ravioli, mushroom

When placing Dry Roasted Peanuts With Sea Salt and Portobello mushrooms & creamy cheeses wrapped in thin pasta ravioli, mushroom side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Dry Roasted Peanuts With Sea Salt is the more energy-dense option here, packing 373 more calories per 100g than Portobello mushrooms & creamy cheeses wrapped in thin pasta ravioli, mushroom. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Dry Roasted Peanuts With Sea Salt takes the lead with only 3.53g of sugar per 100g, whereas Portobello mushrooms & creamy cheeses wrapped in thin pasta ravioli, mushroom contains 6.15g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Dry Roasted Peanuts With Sea Salt offers a protein boost with 28.2g per 100g, outperforming Portobello mushrooms & creamy cheeses wrapped in thin pasta ravioli, mushroom in this category.