Dry Stuffed Tortellini With Porcini Mushrooms vs Hand crafted crackers, Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dry Stuffed Tortellini With Porcini Mushrooms
Hand crafted crackers, Sea Salt
The Verdict: Which is Better?
When placing Dry Stuffed Tortellini With Porcini Mushrooms and Hand crafted crackers, Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Dry Stuffed Tortellini With Porcini Mushrooms is the clear winner. With 250 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Dry Stuffed Tortellini With Porcini Mushrooms takes the lead with only 3.57g of sugar per 100g, whereas Hand crafted crackers, Sea Salt contains 7.14g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Dry Stuffed Tortellini With Porcini Mushrooms offers a protein boost with 16.1g per 100g, outperforming Hand crafted crackers, Sea Salt in this category.
Frequently Asked Questions
Which is healthier: Dry Stuffed Tortellini With Porcini Mushrooms or Hand crafted crackers, Sea Salt?
Dry Stuffed Tortellini With Porcini Mushrooms appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Dry Stuffed Tortellini With Porcini Mushrooms vegan?
No, Dry Stuffed Tortellini With Porcini Mushrooms is not certified vegan.
What is the calorie difference between Dry Stuffed Tortellini With Porcini Mushrooms and Hand crafted crackers, Sea Salt?
There is a difference of 250 calories per 100g between the two products.
