Dutch Chocolate Ice Cream vs Non-dairy Strawberry Cheezecake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Dutch Chocolate Ice Cream
Non-dairy Strawberry Cheezecake
The Verdict: Which is Better?
When placing Dutch Chocolate Ice Cream and Non-dairy Strawberry Cheezecake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Dutch Chocolate Ice Cream is the clear winner. With 16 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Dutch Chocolate Ice Cream takes the lead with only 20.7g of sugar per 100g, whereas Non-dairy Strawberry Cheezecake contains 22g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Dutch Chocolate Ice Cream offers a protein boost with 3.45g per 100g, outperforming Non-dairy Strawberry Cheezecake in this category.
Frequently Asked Questions
Which is healthier: Dutch Chocolate Ice Cream or Non-dairy Strawberry Cheezecake?
Dutch Chocolate Ice Cream appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Dutch Chocolate Ice Cream vegan?
No, Dutch Chocolate Ice Cream is not certified vegan.
What is the calorie difference between Dutch Chocolate Ice Cream and Non-dairy Strawberry Cheezecake?
There is a difference of 16 calories per 100g between the two products.
