Egg bagels vs Shelled Soybeans Edamame with Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Egg bagels
Shelled Soybeans Edamame with Sea Salt
The Verdict: Which is Better?
When placing Egg bagels and Shelled Soybeans Edamame with Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Egg bagels is the more energy-dense option here, packing 162 more calories per 100g than Shelled Soybeans Edamame with Sea Salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Egg bagels contains significantly more sugar (6g) compared to the milder Shelled Soybeans Edamame with Sea Salt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Shelled Soybeans Edamame with Sea Salt is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Egg bagels or Shelled Soybeans Edamame with Sea Salt?
It depends on your goals. Egg bagels has 280 calories, while Shelled Soybeans Edamame with Sea Salt has 118 calories. Check the detailed table above for sugar and fat content.
Is Egg bagels vegan?
No, Egg bagels is not certified vegan.
What is the calorie difference between Egg bagels and Shelled Soybeans Edamame with Sea Salt?
There is a difference of 162 calories per 100g between the two products.
