Head-to-Head Analysis

Egg Nog vs Steakhouse Seasoning Grinder Ginger And Savory

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Egg Nog

Egg Nog

Not Vegan
VS
Top Pick
Package of Steakhouse Seasoning Grinder Ginger And Savory

Steakhouse Seasoning Grinder Ginger And Savory

Not Vegan
Nutritional Facts (per 100g)
142 kcal
Energy
0 kcal
15g
Sugars
0g
7.5g
Fat
0g
3.3g
Protein
0g
0.2g
Salt
0g

The Verdict: Which is Better?

When placing Egg Nog and Steakhouse Seasoning Grinder Ginger And Savory side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Egg Nog is the more energy-dense option here, packing 142 more calories per 100g than Steakhouse Seasoning Grinder Ginger And Savory. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Egg Nog contains significantly more sugar (15g) compared to the milder Steakhouse Seasoning Grinder Ginger And Savory (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Steakhouse Seasoning Grinder Ginger And Savory is undeniably the healthier pick.

Looking to build muscle? Egg Nog offers a protein boost with 3.33g per 100g, outperforming Steakhouse Seasoning Grinder Ginger And Savory in this category.

Frequently Asked Questions

Which is healthier: Egg Nog or Steakhouse Seasoning Grinder Ginger And Savory?

It depends on your goals. Egg Nog has 142 calories, while Steakhouse Seasoning Grinder Ginger And Savory has 0 calories. Check the detailed table above for sugar and fat content.

Is Egg Nog vegan?

No, Egg Nog is not certified vegan.

What is the calorie difference between Egg Nog and Steakhouse Seasoning Grinder Ginger And Savory?

There is a difference of 142 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.