Egg Yolk Fish Skin vs Organic Chia & Quinoa Restaurant Style Tortilla Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Egg Yolk Fish Skin
Organic Chia & Quinoa Restaurant Style Tortilla Chips
The Verdict: Which is Better?
When placing Egg Yolk Fish Skin and Organic Chia & Quinoa Restaurant Style Tortilla Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Egg Yolk Fish Skin is the more energy-dense option here, packing 120 more calories per 100g than Organic Chia & Quinoa Restaurant Style Tortilla Chips. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Egg Yolk Fish Skin contains significantly more sugar (3g) compared to the milder Organic Chia & Quinoa Restaurant Style Tortilla Chips (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Chia & Quinoa Restaurant Style Tortilla Chips is undeniably the healthier pick.
Looking to build muscle? Egg Yolk Fish Skin offers a protein boost with 20.8g per 100g, outperforming Organic Chia & Quinoa Restaurant Style Tortilla Chips in this category.
Frequently Asked Questions
Which is healthier: Egg Yolk Fish Skin or Organic Chia & Quinoa Restaurant Style Tortilla Chips?
It depends on your goals. Egg Yolk Fish Skin has 620 calories, while Organic Chia & Quinoa Restaurant Style Tortilla Chips has 500 calories. Check the detailed table above for sugar and fat content.
Is Egg Yolk Fish Skin vegan?
No, Egg Yolk Fish Skin is not certified vegan.
What is the calorie difference between Egg Yolk Fish Skin and Organic Chia & Quinoa Restaurant Style Tortilla Chips?
There is a difference of 120 calories per 100g between the two products.
