Enchilada with Spanish Rice & Beans vs Canola Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Enchilada with Spanish Rice & Beans
Canola Oil
The Verdict: Which is Better?
When placing Enchilada with Spanish Rice & Beans and Canola Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Enchilada with Spanish Rice & Beans is the clear winner. With 6303 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Enchilada with Spanish Rice & Beans contains significantly more sugar (1.41g) compared to the milder Canola Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Canola Oil is undeniably the healthier pick.
Looking to build muscle? Enchilada with Spanish Rice & Beans offers a protein boost with 4.23g per 100g, outperforming Canola Oil in this category.
Frequently Asked Questions
Which is healthier: Enchilada with Spanish Rice & Beans or Canola Oil?
It depends on your goals. Enchilada with Spanish Rice & Beans has 127 calories, while Canola Oil has 6430 calories. Check the detailed table above for sugar and fat content.
Is Enchilada with Spanish Rice & Beans vegan?
No, Enchilada with Spanish Rice & Beans is not certified vegan.
What is the calorie difference between Enchilada with Spanish Rice & Beans and Canola Oil?
There is a difference of 6303 calories per 100g between the two products.
