Enchilada with Spanish Rice & Beans vs Rice Vinegar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Enchilada with Spanish Rice & Beans
Rice Vinegar
The Verdict: Which is Better?
When placing Enchilada with Spanish Rice & Beans and Rice Vinegar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Enchilada with Spanish Rice & Beans is the more energy-dense option here, packing 127 more calories per 100g than Rice Vinegar. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Enchilada with Spanish Rice & Beans takes the lead with only 1.41g of sugar per 100g, whereas Rice Vinegar contains 33.3g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Enchilada with Spanish Rice & Beans offers a protein boost with 4.23g per 100g, outperforming Rice Vinegar in this category.
Frequently Asked Questions
Which is healthier: Enchilada with Spanish Rice & Beans or Rice Vinegar?
It depends on your goals. Enchilada with Spanish Rice & Beans has 127 calories, while Rice Vinegar has 0 calories. Check the detailed table above for sugar and fat content.
Is Enchilada with Spanish Rice & Beans vegan?
No, Enchilada with Spanish Rice & Beans is not certified vegan.
What is the calorie difference between Enchilada with Spanish Rice & Beans and Rice Vinegar?
There is a difference of 127 calories per 100g between the two products.
