Enriched Macaroni Product Extra Broad vs Gluten free all-purpose flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Enriched Macaroni Product Extra Broad
Gluten free all-purpose flour
The Verdict: Which is Better?
When placing Enriched Macaroni Product Extra Broad and Gluten free all-purpose flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Enriched Macaroni Product Extra Broad is the clear winner. With 9 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Enriched Macaroni Product Extra Broad contains significantly more sugar (3.57g) compared to the milder Gluten free all-purpose flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Gluten free all-purpose flour is undeniably the healthier pick.
Looking to build muscle? Enriched Macaroni Product Extra Broad offers a protein boost with 14.3g per 100g, outperforming Gluten free all-purpose flour in this category.
Frequently Asked Questions
Which is healthier: Enriched Macaroni Product Extra Broad or Gluten free all-purpose flour?
It depends on your goals. Enriched Macaroni Product Extra Broad has 358 calories, while Gluten free all-purpose flour has 367 calories. Check the detailed table above for sugar and fat content.
Is Enriched Macaroni Product Extra Broad vegan?
No, Enriched Macaroni Product Extra Broad is not certified vegan.
What is the calorie difference between Enriched Macaroni Product Extra Broad and Gluten free all-purpose flour?
There is a difference of 9 calories per 100g between the two products.
