Head-to-Head Analysis

Evaporated Milk vs Jantaboon Rice Sticks Pas Thai Noodle

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Evaporated Milk

Evaporated Milk

Not Vegan
VS
Top Pick
Package of Jantaboon Rice Sticks Pas Thai Noodle

Jantaboon Rice Sticks Pas Thai Noodle

Not Vegan
Nutritional Facts (per 100g)
422 kcal
Energy
360 kcal
33.3g
Sugars
0g
22.2g
Fat
1g
22.2g
Protein
6g
0g
Salt
0.1g

The Verdict: Which is Better?

When placing Evaporated Milk and Jantaboon Rice Sticks Pas Thai Noodle side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Evaporated Milk is the more energy-dense option here, packing 62 more calories per 100g than Jantaboon Rice Sticks Pas Thai Noodle. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Evaporated Milk contains significantly more sugar (33.3g) compared to the milder Jantaboon Rice Sticks Pas Thai Noodle (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Jantaboon Rice Sticks Pas Thai Noodle is undeniably the healthier pick.

Looking to build muscle? Evaporated Milk offers a protein boost with 22.2g per 100g, outperforming Jantaboon Rice Sticks Pas Thai Noodle in this category.

Frequently Asked Questions

Which is healthier: Evaporated Milk or Jantaboon Rice Sticks Pas Thai Noodle?

It depends on your goals. Evaporated Milk has 422 calories, while Jantaboon Rice Sticks Pas Thai Noodle has 360 calories. Check the detailed table above for sugar and fat content.

Is Evaporated Milk vegan?

No, Evaporated Milk is not certified vegan.

What is the calorie difference between Evaporated Milk and Jantaboon Rice Sticks Pas Thai Noodle?

There is a difference of 62 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.