Evaporated Milk vs Gouda cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Evaporated Milk
Gouda cheese
The Verdict: Which is Better?
When placing Evaporated Milk and Gouda cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Evaporated Milk is the clear winner. With 224 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Evaporated Milk contains significantly more sugar (10g) compared to the milder Gouda cheese (3.5714285714286g). If you are monitoring your insulin levels or trying to cut down on sweets, Gouda cheese is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Evaporated Milk or Gouda cheese?
It depends on your goals. Evaporated Milk has 133 calories, while Gouda cheese has 357.14285714286 calories. Check the detailed table above for sugar and fat content.
Is Evaporated Milk vegan?
No, Evaporated Milk is not certified vegan.
What is the calorie difference between Evaporated Milk and Gouda cheese?
There is a difference of 224 calories per 100g between the two products.
