Evaporated Milk vs Natural Medium Cheddar Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Evaporated Milk
Natural Medium Cheddar Cheese
The Verdict: Which is Better?
When placing Evaporated Milk and Natural Medium Cheddar Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Evaporated Milk is the more energy-dense option here, packing 133 more calories per 100g than Natural Medium Cheddar Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Evaporated Milk contains significantly more sugar (10g) compared to the milder Natural Medium Cheddar Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Natural Medium Cheddar Cheese is undeniably the healthier pick.
Looking to build muscle? Evaporated Milk offers a protein boost with 6.67g per 100g, outperforming Natural Medium Cheddar Cheese in this category.
Frequently Asked Questions
Which is healthier: Evaporated Milk or Natural Medium Cheddar Cheese?
It depends on your goals. Evaporated Milk has 133 calories, while Natural Medium Cheddar Cheese has 0 calories. Check the detailed table above for sugar and fat content.
Is Evaporated Milk vegan?
No, Evaporated Milk is not certified vegan.
What is the calorie difference between Evaporated Milk and Natural Medium Cheddar Cheese?
There is a difference of 133 calories per 100g between the two products.
