Extra Large Grade A Eggs vs Classic soft frosty lemon cookies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Extra Large Grade A Eggs
Classic soft frosty lemon cookies
The Verdict: Which is Better?
When placing Extra Large Grade A Eggs and Classic soft frosty lemon cookies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Extra Large Grade A Eggs is the clear winner. With 263 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Extra Large Grade A Eggs takes the lead with only 0g of sugar per 100g, whereas Classic soft frosty lemon cookies contains 34.62g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Extra Large Grade A Eggs offers a protein boost with 14g per 100g, outperforming Classic soft frosty lemon cookies in this category.
Frequently Asked Questions
Which is healthier: Extra Large Grade A Eggs or Classic soft frosty lemon cookies?
Extra Large Grade A Eggs appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Extra Large Grade A Eggs vegan?
No, Extra Large Grade A Eggs is not certified vegan.
What is the calorie difference between Extra Large Grade A Eggs and Classic soft frosty lemon cookies?
There is a difference of 263 calories per 100g between the two products.
