Extra Lean Ground Beef vs Tagliatelle gorgonzola
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Extra Lean Ground Beef
Tagliatelle gorgonzola
The Verdict: Which is Better?
When placing Extra Lean Ground Beef and Tagliatelle gorgonzola side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Extra Lean Ground Beef is the more energy-dense option here, packing 9 more calories per 100g than Tagliatelle gorgonzola. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Extra Lean Ground Beef takes the lead with only 0g of sugar per 100g, whereas Tagliatelle gorgonzola contains 1.20000004768372g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Extra Lean Ground Beef offers a protein boost with 21.4g per 100g, outperforming Tagliatelle gorgonzola in this category.
Frequently Asked Questions
Which is healthier: Extra Lean Ground Beef or Tagliatelle gorgonzola?
It depends on your goals. Extra Lean Ground Beef has 125 calories, while Tagliatelle gorgonzola has 116 calories. Check the detailed table above for sugar and fat content.
Is Extra Lean Ground Beef vegan?
No, Extra Lean Ground Beef is not certified vegan.
What is the calorie difference between Extra Lean Ground Beef and Tagliatelle gorgonzola?
There is a difference of 9 calories per 100g between the two products.
