Extra Lean Pork Boneless Pork Tenderloin vs Salt and Pepper Pistachios
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Extra Lean Pork Boneless Pork Tenderloin
Salt and Pepper Pistachios
The Verdict: Which is Better?
When placing Extra Lean Pork Boneless Pork Tenderloin and Salt and Pepper Pistachios side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Extra Lean Pork Boneless Pork Tenderloin is the clear winner. With 460 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Extra Lean Pork Boneless Pork Tenderloin takes the lead with only 0g of sugar per 100g, whereas Salt and Pepper Pistachios contains 6.67g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Extra Lean Pork Boneless Pork Tenderloin or Salt and Pepper Pistachios?
Extra Lean Pork Boneless Pork Tenderloin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Extra Lean Pork Boneless Pork Tenderloin vegan?
No, Extra Lean Pork Boneless Pork Tenderloin is not certified vegan.
What is the calorie difference between Extra Lean Pork Boneless Pork Tenderloin and Salt and Pepper Pistachios?
There is a difference of 460 calories per 100g between the two products.
