Head-to-Head Analysis

Extra Sharp Cheddar Cheese vs Organic Baked Tofu Teriyaki Flavor

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Extra Sharp Cheddar Cheese

Extra Sharp Cheddar Cheese

Not Vegan
VS
Package of Organic Baked Tofu Teriyaki Flavor

Organic Baked Tofu Teriyaki Flavor

Not Vegan
Nutritional Facts (per 100g)
429 kcal
Energy
192 kcal
0g
Sugars
2g
33.3g
Fat
8.1g
23.8g
Protein
15.2g
1.6g
Salt
1.3g

The Verdict: Which is Better?

When placing Extra Sharp Cheddar Cheese and Organic Baked Tofu Teriyaki Flavor side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Extra Sharp Cheddar Cheese is the more energy-dense option here, packing 237 more calories per 100g than Organic Baked Tofu Teriyaki Flavor. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Extra Sharp Cheddar Cheese takes the lead with only 0g of sugar per 100g, whereas Organic Baked Tofu Teriyaki Flavor contains 2.02g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Extra Sharp Cheddar Cheese offers a protein boost with 23.8g per 100g, outperforming Organic Baked Tofu Teriyaki Flavor in this category.

Frequently Asked Questions

Which is healthier: Extra Sharp Cheddar Cheese or Organic Baked Tofu Teriyaki Flavor?

It depends on your goals. Extra Sharp Cheddar Cheese has 429 calories, while Organic Baked Tofu Teriyaki Flavor has 192 calories. Check the detailed table above for sugar and fat content.

Is Extra Sharp Cheddar Cheese vegan?

No, Extra Sharp Cheddar Cheese is not certified vegan.

What is the calorie difference between Extra Sharp Cheddar Cheese and Organic Baked Tofu Teriyaki Flavor?

There is a difference of 237 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.