Extra Thin White Enriched Bread vs All-purpose flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Extra Thin White Enriched Bread
All-purpose flour
The Verdict: Which is Better?
When placing Extra Thin White Enriched Bread and All-purpose flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Extra Thin White Enriched Bread is the clear winner. With 98 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Extra Thin White Enriched Bread contains significantly more sugar (7.6923076923077g) compared to the milder All-purpose flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, All-purpose flour is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Extra Thin White Enriched Bread or All-purpose flour?
It depends on your goals. Extra Thin White Enriched Bread has 269.23076923077 calories, while All-purpose flour has 367 calories. Check the detailed table above for sugar and fat content.
Is Extra Thin White Enriched Bread vegan?
No, Extra Thin White Enriched Bread is not certified vegan.
What is the calorie difference between Extra Thin White Enriched Bread and All-purpose flour?
There is a difference of 98 calories per 100g between the two products.
