Fajita Chicken vs Apricot Halves In Extra Light Syrup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fajita Chicken
Apricot Halves In Extra Light Syrup
The Verdict: Which is Better?
When placing Fajita Chicken and Apricot Halves In Extra Light Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Fajita Chicken is the more energy-dense option here, packing 35 more calories per 100g than Apricot Halves In Extra Light Syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Fajita Chicken takes the lead with only 1.67g of sugar per 100g, whereas Apricot Halves In Extra Light Syrup contains 10.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Fajita Chicken offers a protein boost with 4.58g per 100g, outperforming Apricot Halves In Extra Light Syrup in this category.
Frequently Asked Questions
Which is healthier: Fajita Chicken or Apricot Halves In Extra Light Syrup?
It depends on your goals. Fajita Chicken has 83.3 calories, while Apricot Halves In Extra Light Syrup has 48.4 calories. Check the detailed table above for sugar and fat content.
Is Fajita Chicken vegan?
No, Fajita Chicken is not certified vegan.
What is the calorie difference between Fajita Chicken and Apricot Halves In Extra Light Syrup?
There is a difference of 35 calories per 100g between the two products.
