Head-to-Head Analysis

Falcon Organic Plant Protein Chocolate vs Minced Garlic

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Falcon Organic Plant Protein Chocolate

Falcon Organic Plant Protein Chocolate

Not Vegan
VS
Top Pick
Package of Minced Garlic

Minced Garlic

Not Vegan
Nutritional Facts (per 100g)
406 kcal
Energy
100 kcal
1.6g
Sugars
0g
9.4g
Fat
0g
71.9g
Protein
0g
2.4g
Salt
0g

The Verdict: Which is Better?

When placing Falcon Organic Plant Protein Chocolate and Minced Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Falcon Organic Plant Protein Chocolate is the more energy-dense option here, packing 306 more calories per 100g than Minced Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Falcon Organic Plant Protein Chocolate contains significantly more sugar (1.56g) compared to the milder Minced Garlic (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Minced Garlic is undeniably the healthier pick.

Looking to build muscle? Falcon Organic Plant Protein Chocolate offers a protein boost with 71.9g per 100g, outperforming Minced Garlic in this category.

Frequently Asked Questions

Which is healthier: Falcon Organic Plant Protein Chocolate or Minced Garlic?

It depends on your goals. Falcon Organic Plant Protein Chocolate has 406 calories, while Minced Garlic has 100 calories. Check the detailed table above for sugar and fat content.

Is Falcon Organic Plant Protein Chocolate vegan?

No, Falcon Organic Plant Protein Chocolate is not certified vegan.

What is the calorie difference between Falcon Organic Plant Protein Chocolate and Minced Garlic?

There is a difference of 306 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.