Fall Harvest Vegetable Soup vs Tuna steak in spring water
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fall Harvest Vegetable Soup
Tuna steak in spring water
The Verdict: Which is Better?
When placing Fall Harvest Vegetable Soup and Tuna steak in spring water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Fall Harvest Vegetable Soup is the clear winner. With 87 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Fall Harvest Vegetable Soup contains significantly more sugar (2.04g) compared to the milder Tuna steak in spring water (0.25g). If you are monitoring your insulin levels or trying to cut down on sweets, Tuna steak in spring water is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Fall Harvest Vegetable Soup or Tuna steak in spring water?
It depends on your goals. Fall Harvest Vegetable Soup has 28.6 calories, while Tuna steak in spring water has 116 calories. Check the detailed table above for sugar and fat content.
Is Fall Harvest Vegetable Soup vegan?
No, Fall Harvest Vegetable Soup is not certified vegan.
What is the calorie difference between Fall Harvest Vegetable Soup and Tuna steak in spring water?
There is a difference of 87 calories per 100g between the two products.
