Farabella Gluten Free Fusilli vs Sea Salt Potato Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Farabella Gluten Free Fusilli
Sea Salt Potato Chips
The Verdict: Which is Better?
When placing Farabella Gluten Free Fusilli and Sea Salt Potato Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Farabella Gluten Free Fusilli is the clear winner. With 179 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Farabella Gluten Free Fusilli contains significantly more sugar (1.79g) compared to the milder Sea Salt Potato Chips (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sea Salt Potato Chips is undeniably the healthier pick.
Looking to build muscle? Farabella Gluten Free Fusilli offers a protein boost with 7.14g per 100g, outperforming Sea Salt Potato Chips in this category.
Frequently Asked Questions
Which is healthier: Farabella Gluten Free Fusilli or Sea Salt Potato Chips?
It depends on your goals. Farabella Gluten Free Fusilli has 357 calories, while Sea Salt Potato Chips has 536 calories. Check the detailed table above for sugar and fat content.
Is Farabella Gluten Free Fusilli vegan?
No, Farabella Gluten Free Fusilli is not certified vegan.
What is the calorie difference between Farabella Gluten Free Fusilli and Sea Salt Potato Chips?
There is a difference of 179 calories per 100g between the two products.
