Fermented soybean paste vs Organic Sea Salt Multigrain
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fermented soybean paste
Organic Sea Salt Multigrain
The Verdict: Which is Better?
When placing Fermented soybean paste and Organic Sea Salt Multigrain side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Fermented soybean paste is the clear winner. With 306 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Fermented soybean paste contains significantly more sugar (10.5g) compared to the milder Organic Sea Salt Multigrain (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Sea Salt Multigrain is undeniably the healthier pick.
Looking to build muscle? Fermented soybean paste offers a protein boost with 10.5g per 100g, outperforming Organic Sea Salt Multigrain in this category.
Frequently Asked Questions
Which is healthier: Fermented soybean paste or Organic Sea Salt Multigrain?
It depends on your goals. Fermented soybean paste has 158 calories, while Organic Sea Salt Multigrain has 464 calories. Check the detailed table above for sugar and fat content.
Is Fermented soybean paste vegan?
No, Fermented soybean paste is not certified vegan.
What is the calorie difference between Fermented soybean paste and Organic Sea Salt Multigrain?
There is a difference of 306 calories per 100g between the two products.
