Fermented soybean paste vs The Complete Cookie White Chocolaty Macadamia
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fermented soybean paste
The Complete Cookie White Chocolaty Macadamia
The Verdict: Which is Better?
When placing Fermented soybean paste and The Complete Cookie White Chocolaty Macadamia side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Fermented soybean paste is the clear winner. With 210 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Fermented soybean paste takes the lead with only 10.5g of sugar per 100g, whereas The Complete Cookie White Chocolaty Macadamia contains 21.05g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Fermented soybean paste or The Complete Cookie White Chocolaty Macadamia?
Fermented soybean paste appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Fermented soybean paste vegan?
No, Fermented soybean paste is not certified vegan.
What is the calorie difference between Fermented soybean paste and The Complete Cookie White Chocolaty Macadamia?
There is a difference of 210 calories per 100g between the two products.
