Fermented soybean paste vs Triscuit Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fermented soybean paste
Triscuit Roasted Garlic
The Verdict: Which is Better?
When placing Fermented soybean paste and Triscuit Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Fermented soybean paste is the more energy-dense option here, packing 158 more calories per 100g than Triscuit Roasted Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Fermented soybean paste contains significantly more sugar (10.5g) compared to the milder Triscuit Roasted Garlic (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Triscuit Roasted Garlic is undeniably the healthier pick.
Looking to build muscle? Fermented soybean paste offers a protein boost with 10.5g per 100g, outperforming Triscuit Roasted Garlic in this category.
Frequently Asked Questions
Which is healthier: Fermented soybean paste or Triscuit Roasted Garlic?
It depends on your goals. Fermented soybean paste has 158 calories, while Triscuit Roasted Garlic has 0 calories. Check the detailed table above for sugar and fat content.
Is Fermented soybean paste vegan?
No, Fermented soybean paste is not certified vegan.
What is the calorie difference between Fermented soybean paste and Triscuit Roasted Garlic?
There is a difference of 158 calories per 100g between the two products.
