FETA traditional cheese chunk in brine vs Fresh Sliced Mozzarella
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
FETA traditional cheese chunk in brine
Fresh Sliced Mozzarella
The Verdict: Which is Better?
When placing FETA traditional cheese chunk in brine and Fresh Sliced Mozzarella side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, FETA traditional cheese chunk in brine is the clear winner. With 72 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, FETA traditional cheese chunk in brine takes the lead with only 0g of sugar per 100g, whereas Fresh Sliced Mozzarella contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? FETA traditional cheese chunk in brine offers a protein boost with 17.857142857143g per 100g, outperforming Fresh Sliced Mozzarella in this category.
Frequently Asked Questions
Which is healthier: FETA traditional cheese chunk in brine or Fresh Sliced Mozzarella?
FETA traditional cheese chunk in brine appears to be the healthier option generally, as it has less sugar and fewer calories.
Is FETA traditional cheese chunk in brine vegan?
No, FETA traditional cheese chunk in brine is not certified vegan.
What is the calorie difference between FETA traditional cheese chunk in brine and Fresh Sliced Mozzarella?
There is a difference of 72 calories per 100g between the two products.
