Head-to-Head Analysis

Filipino-Style Chicken Adobo vs Strawberries & Cream

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Filipino-Style Chicken Adobo

Filipino-Style Chicken Adobo

Not Vegan
VS
Package of Strawberries & Cream

Strawberries & Cream

Not Vegan
Nutritional Facts (per 100g)
92.9 kcal
Energy
42.3 kcal
1.4g
Sugars
11g
2.5g
Fat
0g
12.9g
Protein
0g
1.5g
Salt
38.7g

The Verdict: Which is Better?

When placing Filipino-Style Chicken Adobo and Strawberries & Cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Filipino-Style Chicken Adobo is the more energy-dense option here, packing 51 more calories per 100g than Strawberries & Cream. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Filipino-Style Chicken Adobo takes the lead with only 1.43g of sugar per 100g, whereas Strawberries & Cream contains 11g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Filipino-Style Chicken Adobo offers a protein boost with 12.9g per 100g, outperforming Strawberries & Cream in this category.

Frequently Asked Questions

Which is healthier: Filipino-Style Chicken Adobo or Strawberries & Cream?

It depends on your goals. Filipino-Style Chicken Adobo has 92.9 calories, while Strawberries & Cream has 42.3 calories. Check the detailed table above for sugar and fat content.

Is Filipino-Style Chicken Adobo vegan?

No, Filipino-Style Chicken Adobo is not certified vegan.

What is the calorie difference between Filipino-Style Chicken Adobo and Strawberries & Cream?

There is a difference of 51 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.