Fine cut Oxford marmalade vs Light Red Kidney Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Fine cut Oxford marmalade
Light Red Kidney Beans
The Verdict: Which is Better?
When placing Fine cut Oxford marmalade and Light Red Kidney Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Fine cut Oxford marmalade is the more energy-dense option here, packing 158 more calories per 100g than Light Red Kidney Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Fine cut Oxford marmalade contains significantly more sugar (56g) compared to the milder Light Red Kidney Beans (1.54g). If you are monitoring your insulin levels or trying to cut down on sweets, Light Red Kidney Beans is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Fine cut Oxford marmalade or Light Red Kidney Beans?
It depends on your goals. Fine cut Oxford marmalade has 250 calories, while Light Red Kidney Beans has 92.3 calories. Check the detailed table above for sugar and fat content.
Is Fine cut Oxford marmalade vegan?
No, Fine cut Oxford marmalade is not certified vegan.
What is the calorie difference between Fine cut Oxford marmalade and Light Red Kidney Beans?
There is a difference of 158 calories per 100g between the two products.
