Flat Iron Steak vs Vegobears Malibu confitería
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Flat Iron Steak
Vegobears Malibu confitería
The Verdict: Which is Better?
When placing Flat Iron Steak and Vegobears Malibu confitería side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Flat Iron Steak is the clear winner. With 157 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Flat Iron Steak takes the lead with only 0g of sugar per 100g, whereas Vegobears Malibu confitería contains 66.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Flat Iron Steak offers a protein boost with 18.5g per 100g, outperforming Vegobears Malibu confitería in this category.
Frequently Asked Questions
Which is healthier: Flat Iron Steak or Vegobears Malibu confitería?
Flat Iron Steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Flat Iron Steak vegan?
No, Flat Iron Steak is not certified vegan.
What is the calorie difference between Flat Iron Steak and Vegobears Malibu confitería?
There is a difference of 157 calories per 100g between the two products.
