Flat Iron Steak - USDA Choice Angus Beef vs Sea salt tortilla strips, sea salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Flat Iron Steak - USDA Choice Angus Beef
Sea salt tortilla strips, sea salt
The Verdict: Which is Better?
When placing Flat Iron Steak - USDA Choice Angus Beef and Sea salt tortilla strips, sea salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Flat Iron Steak - USDA Choice Angus Beef is the clear winner. With 321 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Flat Iron Steak - USDA Choice Angus Beef offers a protein boost with 18.8g per 100g, outperforming Sea salt tortilla strips, sea salt in this category.
Frequently Asked Questions
Which is healthier: Flat Iron Steak - USDA Choice Angus Beef or Sea salt tortilla strips, sea salt?
It depends on your goals. Flat Iron Steak - USDA Choice Angus Beef has 179 calories, while Sea salt tortilla strips, sea salt has 500 calories. Check the detailed table above for sugar and fat content.
Is Flat Iron Steak - USDA Choice Angus Beef vegan?
No, Flat Iron Steak - USDA Choice Angus Beef is not certified vegan.
What is the calorie difference between Flat Iron Steak - USDA Choice Angus Beef and Sea salt tortilla strips, sea salt?
There is a difference of 321 calories per 100g between the two products.
