Head-to-Head Analysis

Four cheese ravioli vs Classic Lorraine Quiche

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Four cheese ravioli

Four cheese ravioli

Not Vegan
VS
Top Pick
Package of Classic Lorraine Quiche

Classic Lorraine Quiche

Not Vegan
Nutritional Facts (per 100g)
250 kcal
Energy
246 kcal
8g
Sugars
1.5g
4.5g
Fat
14.6g
17g
Protein
10.8g
1275g
Salt
1.1g

The Verdict: Which is Better?

When placing Four cheese ravioli and Classic Lorraine Quiche side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Four cheese ravioli is the more energy-dense option here, packing 4 more calories per 100g than Classic Lorraine Quiche. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Four cheese ravioli contains significantly more sugar (8g) compared to the milder Classic Lorraine Quiche (1.54g). If you are monitoring your insulin levels or trying to cut down on sweets, Classic Lorraine Quiche is undeniably the healthier pick.

Looking to build muscle? Four cheese ravioli offers a protein boost with 17g per 100g, outperforming Classic Lorraine Quiche in this category.

Frequently Asked Questions

Which is healthier: Four cheese ravioli or Classic Lorraine Quiche?

It depends on your goals. Four cheese ravioli has 250 calories, while Classic Lorraine Quiche has 246 calories. Check the detailed table above for sugar and fat content.

Is Four cheese ravioli vegan?

No, Four cheese ravioli is not certified vegan.

What is the calorie difference between Four cheese ravioli and Classic Lorraine Quiche?

There is a difference of 4 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.